CHEF'S CREATIONS
Chef Shai Yerlick has more than twenty-five years experience in the food industry. After running a cafe & catering company in the San Francisco Bay area for years, the Yerlicks decided to move their first-rate food service operation to Hawaii. After completing the remodel of the Lilikoi Inn, that includes four guest rooms, a gourmet kitchen for guests to use and commercial kitchen for the production of delicious breakfasts, Chef Shai got back to doing what he does best: creating flavorful and satisfying meals. Below are some samples of some of Shai's recent creations. Hungry yet?

Breakfast on the Lanai
Picture yourself rolling out of bed, sliding your feet into a pair of slippers, and shuffling out onto our lanai (Hawaiian covered porch) for a brilliant breakfast with unparalleled views. That dream is a reality at Lilikoi Inn. All of our breakfasts come with fresh fruit, granola, bagels/english muffins, Kona Coffee, tea and a freshly prepared main dish.

Banana Pancakes
Enjoy this typical Hawaiian breakfast of homemade pancakes filled with island bananas. On the side is fresh fruit from the garden, and locally produced syrups like Lilikoi (the Hawaiian word for passion fruit).

Herb Omlette with Sausage and Pan Fried Potatoes
Made with fesh local eggs and topped with herbs from our garden, this dish is sure you leave to satisfied and ready for the day. Served with various sausages and red new potatoes to seal the deal.

Fritatta - Italian Garden Omlette
Sauteed fresh onions, bell peppers, zuchini, spinach and potatoes come together with fresh eggs, garden herbs and tomatoes to make this Italian speciality. Sure to make every taste bud jump for joy!